![]() One thing which I found amusing is the number of recipes with eggs.Somehow I had assumed that the name Vegetarian Feast meant only vegetarian recipes.But obviously it is not so.Different people have different perspectives,so I am going to brush it aside.Ībout the author - Anjum Anand grew up in London but has lived and studied in Geneva,Paris and Madrid.She has worked in restaurants in New York,Los Angeles and New Delhi,but her love is delicious,stylish and healthy modern Indian food that is simple enough to cook at home.She is based in London and has presented two series of 'Indian Food Made Easy' and now has her own range of Indian sauces- The Spice Tailor. ![]() When I received the book from MySmartPrice for a book review,I wasn't sure if the book is as good as the show.But after going through the book for almost 2 weeks now,I can safely say the book is as good, if not better ,than the show.Detailed explanations,stunning pictures and step by step pictures for slightly difficult to master dishes,it is a wonderful book to own. ![]()
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